Peach Creamsicles

Natalie Earle | August 2019

Servings: 6 popsicles

Ingredients:

• 2 ripe medium peaches OR fermented peaches
• 1/2 small avocado
• 1/4 cup melted coconut butter with stevia to taste OR 2-3 dates
• 1 (14.5oz) can coconut milk
• 1/4 to 1/2 tsp raw vanilla (optional)

Instructions:

1. Place all the ingredients in a high powered blender and blend until smooth and creamy.
2. Pour into Popsicle molds and freeze until firm, about 3-6 hours. When ready to serve, run the mold under hot running water to release the creamsicles from the mold.⁠