Beet kvass is an ancestral Russian fermented drink that contains probiotics, antioxidants, and powerful micro-nutrients to help detoxification and fat digestion. Because of this, beet kvass was traditionally used to boost immune function, cleanse the blood, reverse fatigue and soothe kidney stones, chemical sensitivities, allergies, and digestive problems.

Benefits of Sauerkraut:

• Cultured foods (fermented foods) are a great way to preserve food healthfully

• Cultured foods increase the vitamin and nutrient content of the fermented food (Ex: vitamin C and b-vitamins)