ALL fatty foods found in nature have a balance of all 3 classifications of fats: saturated, mono-unsaturated(olive oil/avocado oil), and poly-unsaturated .

What does this mean?

Diet has a huge impact on your heart health. This is part of Dr. Natasha Campbell McBride’s main idea in this clarifying explanation of the etiology and risk factors of cardiovascular disease.

There is always more to say & things are often more complicated than we like. Especially with butter. Butter has received a bad rap for the past 50 or so years, having been replaced by margarine, trans fats, and oils in the hopes of saving the USA of the #1 killer, heart disease. Yet, even after all of that effort, heart disease is still a top killer and now we also have higher rates of diabetes, thyroid disease, and cancer.