Carrot Curry Soup- Dairy Free, Paleo
Carrots contain beneficial fiber and micronutrients to support the gut and your acne. They help balance hormones, fight inflammation, and contain vitamin C and beta-carotene which act as antioxidants fighting toxins, free radicals, and promote healing.
Carrot Curry Soup
Paleo - Dairy Free and Gluten Free
Natalie | November 2019
- prep time: 10 min
- cook time: 30 min
- total time: 40 min
Servings: 8
Ingredients:
- 2 pounds organic carrots
- 1 onion
- 2 cups (1 can) coconut milk
- 2 tsp curry powder
- 1 tsp cinnamon
- 2 quarts of chicken meat stock or bone broth
Instructions:
- Chop all vegetables into uniform pieces
- Start to bring to boil the stock in a medium-large pot
- Put all the vegetables into the stock that is heating up
- Once it starts to boil, add the spices and put a lid on. You can bring down the heat to medium and let cook for 20-30 minutes
- Once vegetables are soft, add in the coconut milk and stir.
- Blend the soup with an immersion blender or transfer to a vitamix.
- Serve with cinnamon and paprika or fennel seeds
